Orange, Cranberry Cream Scones

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Orange Cranberry Cream Scones are a delightful mix of tangy, sweet, and creamy flavors, perfect for breakfast or a teatime treat. These scones are light and tender, with the citrusy zest of fresh oranges and bursts of tart cranberries in every bite. The addition of cream gives the scones a rich, buttery texture, while a light orange glaze elevates their sweetness and adds a beautiful shine.

Here’s a recipe to try:

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Zest of 1 large orange (about 1 tablespoon)
  • 1/2 cup dried cranberries (or fresh cranberries, if available)
  • 1 1/4 cups heavy cream (plus a little extra for brushing)
  • 1 teaspoon vanilla extract

Optional Orange Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon orange zest

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the orange zest to infuse the flour mixture with its citrus flavor.
  3. Add the cranberries: Toss the dried cranberries into the dry mixture, ensuring they’re evenly distributed.
  4. Pour in the cream: Add the heavy cream and vanilla extract to the dry ingredients. Gently stir until the dough just comes together. Be careful not to overmix.
  5. Shape the scones: Turn the dough out onto a lightly floured surface. Pat it into a round disk, about 3/4-inch thick. Using a sharp knife or a bench scraper, cut the disk into 8 wedges.
  6. Prepare for baking: Place the wedges on the prepared baking sheet, leaving a little space between each. Brush the tops lightly with a bit of extra cream for a golden finish.
  7. Bake: Bake for 15-18 minutes or until the scones are golden brown around the edges and slightly firm to the touch. Remove from the oven and let cool slightly.
  8. Make the glaze (optional): While the scones cool, whisk together the powdered sugar, orange juice, and orange zest to make a smooth glaze. Drizzle over the cooled scones.

Serving Suggestions:

Enjoy these Orange Cranberry Cream Scones with a pat of butter or a dollop of clotted cream. They pair wonderfully with a hot cup of tea or coffee!

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