Caldo de Albóndigas is a comforting and hearty Mexican soup featuring flavorful meatballs simmered in a rich tomato-based broth filled with fresh vegetables. This dish is a staple in Mexican households, particularly enjoyed during colder months.
Ingredients:
For the Albóndigas (Meatballs):
- 1 lb ground beef or pork
- 1/4 cup uncooked white rice
- 1 egg
- 2 garlic cloves, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 1 tsp ground cumin
- Salt and pepper to taste
For the Soup:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 ripe tomatoes, blended (or 1 can of diced tomatoes)
- 6 cups chicken or beef broth
- 2 carrots, sliced
- 2 zucchini, diced
- 2 potatoes, peeled and cubed
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Lime wedges and tortillas for serving
Instructions:
- Make the Albóndigas (Meatballs):
In a bowl, combine the ground meat, uncooked rice, egg, minced garlic, chopped cilantro, onion, cumin, salt, and pepper. Mix well with your hands until all ingredients are evenly incorporated. Form the mixture into small meatballs, about 1 inch in diameter, and set aside. - Prepare the Soup Base:
Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 2-3 minutes. Pour in the blended tomatoes (or canned tomatoes) and cook for another 5 minutes until the tomato mixture thickens slightly. - Simmer the Broth:
Add the broth to the pot and bring it to a boil. Once boiling, lower the heat to medium, then add the sliced carrots, potatoes, and zucchini. Season the broth with salt and pepper to taste. - Cook the Albóndigas:
Gently add the meatballs to the simmering broth, being careful not to break them. Cover the pot and let the soup simmer for about 25-30 minutes, or until the vegetables are tender and the meatballs are fully cooked. - Finish and Serve:
Stir in the chopped cilantro right before serving. Ladle the soup into bowls, ensuring each serving has a good amount of meatballs and vegetables. Serve with lime wedges for a fresh squeeze of citrus and warm tortillas on the side for dipping. - Enjoy this classic, comforting Caldo de Albóndigas with family and friends, a dish that warms both the heart and the stomach!
