Big Apple Fritters are a delightful treat often enjoyed as a breakfast pastry or dessert. They’re made by incorporating chunks of apple into a sweet, doughy batter, which is then deep-fried to a golden brown and usually finished with a glaze or dusting of powdered sugar. Here’s a basic recipe for making Big Apple Fritters:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- Oil for frying (vegetable or canola oil works well)
Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the batter:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs, then add the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped apples.
- Frying:
- Heat oil in a deep fryer or a large, deep skillet to 375°F (190°C).
- Using a spoon or an ice cream scoop, drop portions of the batter into the hot oil, being careful not to overcrowd the fryer.
- Fry the fritters until they are golden brown on both sides, about 2-3 minutes per side.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Glaze:
- In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
- While the fritters are still warm, dip them in the glaze or drizzle it over the top.
- Let the glaze set for a few minutes before serving.
Tips:
- For added flavor, you can mix some cinnamon and nutmeg into the glaze.
- Serve warm for the best taste experience.
- Feel free to experiment with different types of apples for varied textures and flavors.
Enjoy your delicious homemade Big Apple Fritters!
