blueberry scones

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Cottage cheese blueberry scones are a delightful twist on traditional scones, combining the creaminess of cottage cheese with the burst of fresh blueberries. Here’s how you can make them:

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon (optional)
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup cottage cheese (full-fat or low-fat)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
  • 2 tablespoons milk (for brushing)
  • Turbinado sugar (optional, for sprinkling)

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
  3. Cut in the butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. The butter should still be visible in small pea-sized chunks, which will help make the scones flaky.
  4. Combine wet ingredients: In a separate bowl, mix the cottage cheese, egg, and vanilla extract until smooth. Cottage cheese adds a wonderful creamy texture and moisture to the scones.
  5. Bring it together: Pour the cottage cheese mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix. Fold in the blueberries, distributing them evenly throughout the dough.
  6. Shape the scones: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick round disc. Use a knife or bench scraper to cut it into 8 wedges.
  7. Prepare for baking: Transfer the scones to the prepared baking sheet. Brush the tops with milk and sprinkle with turbinado sugar for a crunchy topping, if desired.
  8. Bake: Bake for 15-20 minutes, or until the scones are golden brown and firm to the touch.
  9. Cool: Let the scones cool on a wire rack for a few minutes before serving.

Enjoy!

These scones are perfect for breakfast or a cozy afternoon treat with tea or coffee. The cottage cheese adds a slight tang and moistness, while the blueberries provide sweet bursts of flavor in every bite.

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