Cheese pie is a comfort food classic that combines a buttery crust with a luscious, cheesy filling. This quick version skips any complex steps, making it ideal for a last-minute dessert or snack. You can enjoy it on its own or with a drizzle of honey for a sweet-savory twist.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups ricotta cheese
- 1 cup cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C). Roll out the pie crust and press it into a 9-inch pie dish. Prick the bottom of the crust with a fork.
- Prepare the filling: In a large bowl, beat together the ricotta, cream cheese, sugar, vanilla extract, eggs, and salt until smooth and creamy.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake for 40-45 minutes, or until the pie is set and lightly golden on top.
- Cool for at least 1 hour before serving. Optional: top with fresh fruit or a drizzle of honey.
Enjoy this delightful cheese pie warm or chilled!
Feel free to adjust the sweetness or add a bit of lemon zest for an extra flavor kick!
