Creamy desserts are the ultimate indulgence, offering a smooth and velvety texture that melts in your mouth. Whether you’re hosting a dinner party or craving a comforting treat, a homemade creamy dessert is always a winner.
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled
- 1/4 cup milk
- 2 tablespoons honey or maple syrup (optional)
- Fresh fruit or chocolate shavings for garnish
Instructions:
- Prepare the Cream Base
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. - Whip the Cream
In a separate bowl, whip the chilled heavy cream until stiff peaks form. This usually takes about 3-4 minutes with an electric mixer. - Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Mix until fully combined and smooth. - Add Milk & Sweeten
Slowly add the milk to the mixture, stirring gently. For added sweetness, drizzle in the honey or maple syrup. - Chill
Pour the creamy mixture into serving dishes or a large bowl. Chill in the fridge for at least 2 hours to set. - Serve and Garnish
Once chilled, garnish with fresh fruit, chocolate shavings, or a sprinkle of cinnamon. Serve cold and enjoy the luxurious texture!
