Zucchini patties are a delicious and simple way to use up fresh zucchini. These golden, crispy patties are perfect for a light lunch, a snack, or even as a side dish. The combination of grated zucchini, herbs, and cheese makes them incredibly flavorful, while their crispy texture gives them an irresistible bite.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup all-purpose flour (optional for binding)
- Olive oil for frying
Instructions:
- Prepare the zucchini: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out the moisture. After 10 minutes, squeeze out as much water as possible using a clean kitchen towel or paper towels.
- Mix the ingredients: In a large bowl, combine the zucchini, breadcrumbs, Parmesan cheese, garlic, parsley, beaten egg, black pepper, and oregano. Mix until well combined. If the mixture feels too wet, you can add a little flour or more breadcrumbs to bind it together.
- Form the patties: Scoop a small handful of the mixture and shape it into patties, about 2 inches in diameter and 1/2 inch thick.
- Fry the patties: Heat a few tablespoons of olive oil in a large skillet over medium heat. Once hot, place the zucchini patties in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or garnish with fresh herbs and a squeeze of lemon juice.
Enjoy your crispy zucchini patties!
