These Garlic Butter Steak and Potato Foil Packets are the perfect combination of tender, juicy steak and perfectly seasoned potatoes, all wrapped up in a delicious garlic butter sauce. They are easy to prepare and cook, making them an excellent choice for a weeknight dinner or a fun backyard grilling experience.
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Aluminum foil
Instructions:
- Preheat oven or grill to 400°F (200°C).
- Prepare the foil packets: Tear off 4 large pieces of aluminum foil (about 12 inches each). Set aside.
- Season the steak: In a bowl, toss the steak cubes with salt, pepper, thyme, rosemary, and paprika. Set aside.
- Prepare the potatoes: In a separate bowl, toss the halved potatoes with half of the melted butter, minced garlic, salt, and pepper.
- Assemble the packets: Divide the potatoes evenly among the foil sheets, placing them in the center. Top each with seasoned steak cubes. Drizzle the remaining butter over the steak and potatoes.
- Seal the packets: Fold the foil over the steak and potatoes, crimping the edges to seal them tightly.
- Cook the packets: Place the foil packets on a baking sheet (if using an oven) or directly on the grill. Cook for 20-25 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.
- Garnish and serve: Carefully open the packets (watch for steam!), garnish with fresh parsley, and serve hot.
Enjoy your perfectly cooked Garlic Butter Steak and Potatoes!
