Indulge in this guilt-free, high-protein chocolate ice cream that’s perfect for satisfying your sweet cravings without compromising on nutrition. Packed with protein, it’s an ideal treat post-workout or for a midday snack. Best of all, it’s creamy, rich, and delicious, all while being easy to whip up with just a few ingredients.
Ingredients:
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup chocolate protein powder
- ¼ cup unsweetened cocoa powder
- 2 tablespoons almond butter (or peanut butter)
- 1-2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup almond milk (or any milk of choice)
- Dark chocolate chips (optional, for texture)
Instructions:
- Blend Ingredients: In a blender or food processor, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
- Add Milk: Slowly add the almond milk, continuing to blend until the mixture is creamy and well-combined.
- Freeze: Pour the mixture into a shallow container. Cover and freeze for 2-4 hours, stirring every 30 minutes to prevent ice crystals from forming and to achieve a smooth texture.
- Serve: Once the ice cream is set and scoopable, serve it up with a sprinkle of dark chocolate chips or any desired toppings.
Enjoy your high-protein, creamy chocolate ice cream!
