Elvis Presley Sheet Cake

The Elvis Presley Sheet Cake is a decadent, Southern-inspired dessert that pays homage to the King’s love for rich, indulgent treats. This cake is all about layers of sweet, tangy flavors, topped off with a smooth coconut and pineapple frosting that makes it a showstopper at any gathering. Let’s dive into the recipe!

Ingredients:

For the Cake:

  • 1 box of white cake mix (plus ingredients listed on the box, usually eggs, water, and oil)
  • 1 can (20 oz) crushed pineapple (with juice)
  • 1/2 cup sugar

For the Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans (optional, but adds a nice crunch)

Directions:

1. Prepare the Cake:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare the white cake mix according to the package instructions.
  • Pour the batter into the greased dish and bake for about 25-30 minutes, or until a toothpick comes out clean.

2. Pineapple Layer:

  • While the cake is baking, combine the crushed pineapple and 1/2 cup sugar in a saucepan. Heat on medium, stirring occasionally, until the mixture begins to thicken, about 5-7 minutes. Once done, set aside.

3. Cream Cheese Frosting:

  • In a large bowl, beat the softened cream cheese and butter together until smooth.
  • Gradually add the powdered sugar, one cup at a time, until fully incorporated. Stir in the vanilla extract for flavor.

4. Assemble:

  • Once the cake is baked and slightly cooled, poke holes all over it with a fork or the handle of a wooden spoon.
  • Pour the warm pineapple mixture over the cake, spreading it evenly so it seeps into the holes.
  • Let the cake cool completely.

5. Frost:

  • Spread the cream cheese frosting over the cooled cake in a thick, even layer.
  • Sprinkle the shredded coconut on top, followed by the chopped pecans if using.

6. Serve:

  • Slice the cake into squares and serve it chilled. This dessert tastes even better after sitting in the fridge for a few hours, allowing all the flavors to meld together.

Leave a Comment