vanilla creamy dessert

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Here’s a delightful Vanilla Creamy Dessert recipe that’s sure to satisfy your sweet tooth. This easy-to-make dessert combines the elegance of vanilla with a luscious, creamy texture, making it perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe will quickly become a favorite.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 vanilla bean (or 1 tablespoon vanilla extract)
  • 2 tablespoons cornstarch
  • A pinch of salt
  • Fresh berries or caramel sauce (optional, for serving)

Instructions:

  1. Prepare the Vanilla Base:
    • If using a vanilla bean, slice it lengthwise and scrape the seeds into a saucepan. Add the whole milk, heavy cream, and the vanilla bean pod (or vanilla extract if using) to the pan. Heat over medium heat until it just begins to simmer. Remove from heat and set aside to infuse.
  2. Mix the Yolks and Dry Ingredients:
    • In a bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth and pale. This helps create the creamy, thick consistency of the dessert.
  3. Temper the Egg Mixture:
    • Slowly pour a small amount of the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. Gradually add the rest, whisking continuously.
  4. Cook the Custard:
    • Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. Continue cooking until the mixture thickens enough to coat the back of the spoon (around 3-5 minutes). Do not let it boil.
  5. Strain and Chill:
    • Remove the custard from heat and strain it through a fine mesh sieve to remove any lumps or vanilla pod pieces. Transfer to a bowl, cover with plastic wrap (press it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours until fully chilled.
  6. Serve:
    • Once chilled, spoon the creamy vanilla dessert into serving dishes. Top with fresh berries, a drizzle of caramel sauce, or a sprinkle of cinnamon if desired.

Enjoy this elegant dessert as a comforting treat or a perfect ending to a special meal!

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