Caramel iced coffee is a perfect balance of rich espresso and creamy, sweet caramel syrup that makes for a refreshing treat, especially on warm days. Whether you’re starting your morning or looking for an afternoon pick-me-up, this iced coffee will bring a touch of indulgence to your day.
Ingredients:
- 1 cup of brewed coffee (strong or espresso)
- 1/2 cup milk (or any milk alternative)
- 2 tbsp caramel syrup (store-bought or homemade)
- Ice cubes
- Whipped cream (optional)
- Extra caramel drizzle for topping (optional)
Instructions:
- Brew your coffee – Prepare your coffee or espresso and let it cool slightly. For best results, use cold brew coffee if you want a smoother flavor.
- Add caramel syrup – In a tall glass, pour the caramel syrup at the bottom. You can adjust the amount depending on how sweet you like it.
- Add ice – Fill the glass halfway or more with ice cubes.
- Pour coffee over ice – Gently pour the cooled coffee into the glass over the ice.
- Add milk – Pour in the milk and stir everything until well combined. The caramel will dissolve into the coffee, creating a creamy texture.
- Optional toppings – Top with whipped cream and a drizzle of caramel syrup for an extra treat.
- Serve and enjoy – Sip your homemade caramel iced coffee and savor the delicious mix of coffee and caramel!
Enjoy your homemade caramel iced coffee as a sweet, energizing beverage any time of the day!
