This Philly Cheesesteak Pasta combines all the flavors of the classic sandwich with a deliciously creamy and cheesy pasta twist. It’s the perfect meal for when you’re craving comfort food with a hearty, meaty flavor. The combination of tender steak, sautéed onions and peppers, and a rich cheese sauce mixed with pasta creates a dish that’s irresistibly flavorful.
Ingredients:
- 1 lb steak (ribeye, sirloin, or flank steak), thinly sliced
- 12 oz pasta (penne, rigatoni, or rotini)
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1½ cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain and set aside.
- Cook the Steak:
- While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 2-3 minutes on each side until browned and cooked through. Remove the steak from the pan and set aside.
- Sauté Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the onions, bell peppers, and mushrooms (if using) for 4-5 minutes until softened. Add the minced garlic and cook for another minute.
- Make the Sauce:
- Stir in the Worcestershire sauce and beef broth, scraping up any browned bits from the bottom of the skillet. Add the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until slightly thickened.
- Add the Cheese:
- Stir in the provolone and mozzarella cheeses, stirring constantly until the cheese is melted and the sauce is creamy.
- Combine Everything:
- Add the cooked pasta and steak back into the skillet, tossing everything together until well-coated with the cheesy sauce. Cook for another 2 minutes to heat everything through.
- Serve:
- Garnish with chopped parsley and serve hot. Enjoy your Philly Cheesesteak Pasta!
This dish is an ultimate fusion of two comfort food classics, bringing bold flavors and creamy textures together in one easy-to-make meal!
