Broccoli Cheese Balls are a delightful and savory snack that combines the nutritional goodness of broccoli with the irresistible flavor of melted cheese. These crispy bites are perfect for parties, family gatherings, or even as a wholesome snack option. Plus, they can be made ahead and reheated, making them a convenient option for busy days.
Ingredients:
- 2 cups broccoli florets (steamed and finely chopped)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- ½ tsp paprika (optional)
- ½ tsp Italian seasoning (optional)
- Oil for frying (or baking option)
Instructions:
- Prepare the Broccoli: Steam the broccoli florets until tender (about 5-7 minutes). Once cooked, chop the florets finely and set aside.
- Mix the Ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar cheese, Parmesan cheese, breadcrumbs, eggs, minced garlic, salt, pepper, onion powder, and any additional seasonings like paprika and Italian seasoning. Mix well until everything is evenly incorporated.
- Form the Balls: Using your hands, take small portions of the mixture and form them into balls (about 1 inch in diameter). If the mixture feels too wet, add more breadcrumbs.
- Coat the Balls: Roll each ball in extra breadcrumbs for a crispy outer coating.
- Cook the Broccoli Cheese Balls:
- Frying Option: Heat oil in a deep pan over medium heat. Once hot, fry the broccoli cheese balls in batches, turning them occasionally until they are golden brown and crispy (about 3-4 minutes). Remove and place on a paper towel-lined plate to drain excess oil.
- Baking Option: Preheat the oven to 400°F (200°C). Place the balls on a parchment-lined baking sheet and lightly spray or brush them with oil. Bake for 15-20 minutes, or until they are golden and crisp.
- Serve: Serve hot with your favorite dipping sauce like ranch, marinara, or a tangy garlic aioli.
Enjoy these cheesy, crispy broccoli cheese balls as a fun appetizer or snack!
