Taquitos de harina are a beloved Mexican comfort food, made with soft, flour tortillas that wrap around flavorful fillings. This particular recipe combines two classic ingredients: refried beans and chorizo. The rich and spicy chorizo perfectly complements the creamy beans, creating a satisfying bite every time.
ngredients:
- 12 small flour tortillas (store-bought or homemade)
- 1 cup refried beans (homemade or canned)
- 200g (7 oz) Mexican chorizo (crumbled)
- ½ cup shredded cheese (optional, like Monterey Jack or Queso Fresco)
- 1 tablespoon vegetable oil
- Toothpicks (to hold the taquitos together)
For serving (optional):
- Salsa (verde or roja)
- Sour cream
- Guacamole
Instructions:
- Cook the Chorizo:
- In a medium skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the crumbled chorizo and cook, stirring occasionally, for about 6-8 minutes, or until fully cooked and slightly crispy. Set aside.
- Prepare the Tortillas:
- If using store-bought tortillas, warm them up slightly by placing them on a hot skillet for a few seconds on each side. This will make them easier to roll without cracking.
- Assemble the Taquitos:
- Spread about 1-2 tablespoons of refried beans onto each warm tortilla.
- Add a spoonful of cooked chorizo on top of the beans.
- (Optional) Sprinkle some shredded cheese over the chorizo for an extra creamy filling.
- Roll the tortillas tightly and secure them with a toothpick to keep them closed.
- Fry the Taquitos:
- In a large skillet, heat enough oil to cover the bottom over medium-high heat. Once the oil is hot, carefully place the taquitos seam-side down in the pan.
- Fry for about 2-3 minutes per side, or until golden brown and crispy. You may need to do this in batches depending on the size of your pan.
- Drain:
- Remove the taquitos and place them on a plate lined with paper towels to absorb excess oil.
- Serve:
- Serve the taquitos warm, garnished with your favorite toppings like salsa, sour cream, or guacamole.
- Enjoy these crispy, flavorful Taquitos de Harina con Frijoles y Chorizo as a main dish or an appetizer! They’re simple to make but full of bold, comforting flavors that are sure to be a hit.
