Sausage balls are a savory, bite-sized appetizer that are perfect for parties, holiday gatherings, or just as a tasty snack. These crowd-pleasers combine the bold flavors of breakfast sausage, sharp cheddar cheese, and a biscuit mix for a rich, cheesy, and slightly spicy bite. Let’s dive into this classic and simple recipe that never fails to impress!
Ingredients:
- 1 lb ground breakfast sausage (spicy or mild, your choice)
- 2 cups shredded sharp cheddar cheese
- 2 cups Bisquick or any biscuit baking mix
- 1/2 cup grated Parmesan cheese (optional, for extra cheesy flavor)
- 1/4 cup milk (optional, for added moisture)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/4 tsp black pepper
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a large mixing bowl, combine the sausage, cheddar cheese, biscuit mix, Parmesan cheese, garlic powder, onion powder, and black pepper. You can add the milk if the mixture feels too dry. Use your hands to mix everything thoroughly until well combined.
- Form Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Leave a little space between each ball.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. You can check for doneness by cutting one open to ensure it’s no longer pink inside.
- Serve: Let the sausage balls cool for a few minutes, then transfer them to a serving plate. Serve with dipping sauces like ranch dressing, mustard, or BBQ sauce.
- Tips:
- These sausage balls can be made ahead and refrigerated or frozen before baking.
- You can experiment with different kinds of sausage, such as Italian or chorizo, for a different flavor profile.
