This Vanilla Protein Ice Cream is a delicious, guilt-free treat that satisfies your sweet tooth while providing a healthy boost of protein. Whether you’re looking for a post-workout snack or a low-calorie dessert, this recipe is easy to make and perfect for anyone who wants to enjoy ice cream without the extra sugar and fat.
Ingredients:
- 2 scoops vanilla protein powder
- 1 ½ cups unsweetened almond milk (or any milk of your choice)
- 1 tsp vanilla extract
- 1-2 tbsp natural sweetener (optional, like stevia or honey)
- Pinch of salt
- 1/2 cup Greek yogurt (for extra creaminess, optional)
Instructions:
- Blend the ingredients: In a blender, combine the vanilla protein powder, almond milk, vanilla extract, sweetener, and salt. If you’re using Greek yogurt, add it to the mix for a creamier texture.
- Chill the mixture: Transfer the blended mixture to an airtight container and chill it in the freezer for about 1-2 hours. Stir every 30 minutes to prevent ice crystals from forming, ensuring smoothness.
- Freeze completely: Once the mixture reaches the desired consistency, leave it in the freezer for a few hours until fully frozen.
- Serve: Scoop out your protein-packed ice cream and enjoy! Feel free to top it with fresh fruit, nuts, or a drizzle of sugar-free syrup for added flavor.
This protein ice cream is a perfect way to cool down while keeping your diet in check!
