Here’s a simple and nostalgic recipe for Corn Flakes with Bananas that is a perfect blend of crunch and creamy sweetness. This combination has been a breakfast classic for generations, combining the light crispiness of corn flakes with the natural sweetness and softness of bananas.
Ingredients:
- 1 cup corn flakes
- 1 ripe banana, sliced
- ½ to 1 cup milk (based on preference)
- Honey or sugar (optional, for added sweetness)
- A pinch of cinnamon (optional, for extra flavor)
Instructions:
- Pour the corn flakes into a bowl.
- Add the sliced banana over the top.
- Pour the milk over the cereal and banana slices.
- If you like, drizzle honey or sprinkle a bit of sugar for extra sweetness.
- For a warm, comforting twist, add a pinch of cinnamon.
Enjoy this simple yet satisfying breakfast in minutes! The crunchy texture of the corn flakes complements the smooth, creamy bananas, creating a timeless breakfast favorite.
