Turkey and stuffing balls are a creative way to breathe new life into holiday leftovers, turning them into an appetizer or snack that’s crispy on the outside, tender on the inside, and full of seasonal flavor.
Instructions:
- Combine Leftovers: In a large bowl, mix together the turkey, stuffing, mashed potatoes (if using), beaten egg, breadcrumbs, Parmesan cheese, garlic powder, and herbs. Season with salt and pepper. The mixture should hold together when pressed.
- Shape into Balls: Using your hands, roll the mixture into small balls, about the size of a golf ball. If the mixture is too sticky, you can add more breadcrumbs.
- Coat the Balls: Roll each ball in additional breadcrumbs to give them a crispy exterior.
- Fry or Bake:
- Frying: Heat oil in a large skillet over medium heat. Once hot, fry the turkey and stuffing balls for 3-4 minutes per side, until golden brown and crispy.
- Baking: Preheat the oven to 375°F (190°C). Place the balls on a greased baking sheet and bake for 20-25 minutes, turning halfway through, until golden.
- Serve: Serve with gravy, cranberry sauce, or your favorite dip.
Enjoy these turkey and stuffing balls as a delicious snack, appetizer, or a creative way to use up those Thanksgiving leftovers!
