“Salsita de molcajete” is a traditional Mexican salsa made using a molcajete, which is a type of stone mortar and pestle. This method of preparation gives the salsa a unique texture and flavor that is hard to replicate with modern kitchen appliances. Here’s a simple recipe you can try:
Ingredients:
- 3-4 ripe tomatoes
- 1-2 jalapeño or serrano peppers (depending on your heat preference)
- 1 small onion, chopped
- 2 cloves of garlic
- A handful of fresh cilantro
- Salt to taste
- A squeeze of fresh lime juice
Instructions:
- Roast the ingredients:
- On a hot skillet or griddle (comal), roast the tomatoes, peppers, and garlic until they are charred and softened. This can take about 10 minutes. Turn them occasionally to ensure even charring.
- Grind the ingredients:
- Start by adding the garlic and a pinch of salt to the molcajete. Grind until it forms a paste.
- Add the peppers and grind until you reach the desired consistency.
- Add the chopped onion and cilantro, and continue to grind.
- Finally, add the roasted tomatoes one at a time, grinding to your preferred consistency. Some like it chunky, while others prefer a smoother salsa.
- Season and serve:
- Taste and add more salt if necessary.
- Add a squeeze of fresh lime juice to brighten the flavors.
- Serve immediately with tortilla chips, tacos, or any of your favorite Mexican dishes.
Enjoy your homemade salsita de molcajete!
