These Cheesy Mashed Potato Puffs are a delightful way to use leftover mashed potatoes or create something fresh and savory. Light, fluffy, and packed with cheese, these puffs are crispy on the outside and tender on the inside, making them an irresistible snack or side dish.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- 2 tablespoons chopped chives (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/4 cup all-purpose flour
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Grease a muffin tin or line with muffin cups.
- Prepare the mixture: In a large bowl, combine the mashed potatoes, cheddar cheese, eggs, milk, chives (if using), garlic powder, salt, and pepper. Mix well.
- Add dry ingredients: Stir in the Parmesan cheese, baking powder, and flour. Mix until everything is well incorporated.
- Spoon into muffin tin: Divide the potato mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
- Cool and serve: Allow the puffs to cool slightly before removing them from the tin. Serve warm as a snack or side dish.
Enjoy your crispy, cheesy mashed potato puffs!
