This Cheeseburger Cabbage Casserole is a comforting, hearty dish that combines all the flavors of a classic cheeseburger with the nutritious goodness of cabbage. Perfect for busy weeknights, this casserole is not only easy to prepare but also packed with protein and fiber.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3 cups cabbage, chopped (about half a medium head)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, add a drizzle of olive oil. Add the chopped onion and sauté until translucent. Then, add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat if necessary.
- Add Cabbage: Stir in the chopped cabbage and cook for about 5 minutes until it begins to wilt.
- Combine Ingredients: Add the diced tomatoes, beef broth, Worcestershire sauce, garlic powder, onion powder, mustard powder (if using), and season with salt and pepper. Mix well and let it simmer for another 5 minutes.
- Layer the Casserole: In a greased 9×13-inch baking dish, layer half of the beef mixture. Sprinkle half of the shredded cheddar cheese over it. Repeat with the remaining beef mixture and top with the remaining cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your hearty, cheesy, and delicious Cheeseburger Cabbage Casserole!
This dish is not only flavorful but also a great way to sneak in some vegetables. Enjoy!
