Easy Carne con Chile

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Carne con Chile, a hearty and flavorful dish, is a staple in Mexican cuisine, often enjoyed in homes across the country. This savory beef stew is simmered in a rich sauce made from roasted chilies and spices, resulting in a dish that’s both comforting and satisfying.

Ingredients:

  • 2 pounds beef chuck or brisket, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2-3 medium tomatoes, chopped
  • 4-6 dried ancho or guajillo chilies
  • 2 cups beef broth (or water)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground oregano
  • Salt and pepper, to taste
  • Optional garnishes: chopped cilantro, lime wedges, diced onions

Instructions:

  1. Prepare the Chilies:
    • Remove the stems and seeds from the dried chilies. Toast them lightly in a dry skillet over medium heat for about 1-2 minutes until fragrant. Then, soak them in hot water for about 15 minutes until softened.
  2. Blend the Sauce:
    • In a blender, combine the soaked chilies, chopped tomatoes, garlic, cumin, and oregano. Blend until smooth. If the mixture is too thick, add a little beef broth or water to reach your desired consistency.
  3. Brown the Beef:
    • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the meat on all sides, about 5-7 minutes. Remove the beef and set aside.
  4. Cook the Onions:
    • In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes.
  5. Combine Ingredients:
    • Return the browned beef to the pot. Pour the blended chili sauce over the beef and stir to combine. Add the beef broth, ensuring the meat is submerged in liquid.
  6. Simmer:
    • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add more broth or water if needed to prevent sticking.
  7. Serve:
    • Taste and adjust seasoning if necessary. Serve hot, garnished with cilantro, lime wedges, and diced onions. Enjoy with warm tortillas, rice, or beans on the side!

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