Queso Fundido, which translates to “melted cheese,” is a beloved dish that hails from Mexico and is a favorite among cheese lovers. Often served as an appetizer or a snack, this deliciously gooey dip features a blend of cheeses that are melted to perfection and can be enjoyed with warm tortillas, chips, or even crusty bread.
Ingredients:
- 2 cups of shredded cheese (Oaxaca, Chihuahua, or Monterey Jack work well)
- 1 cup of crumbled chorizo (optional)
- 1 small onion, finely chopped
- 1 small poblano pepper, diced (or any pepper of your choice)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic, minced
- Fresh cilantro, chopped (for garnish)
- Tortilla chips or warm tortillas (for serving)
Instructions:
- Cook the Chorizo (if using):
- In a skillet over medium heat, cook the crumbled chorizo until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan.
- Sauté the Vegetables:
- In the same skillet, add olive oil. Sauté the chopped onion and diced poblano pepper until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Melt the Cheese:
- Lower the heat and add the shredded cheese to the skillet with the vegetables. Stir constantly until the cheese is melted and creamy, about 3-5 minutes. If it gets too thick, you can add a splash of milk or cream to reach your desired consistency.
- Combine:
- Stir in the cooked chorizo (if using) until well incorporated.
- Serve:
- Transfer the Queso Fundido to a serving dish. Garnish with fresh cilantro and serve immediately with tortilla chips or warm tortillas for dipping.
Enjoy your homemade Queso Fundido as a delightful appetizer that’s perfect for sharing!
