Here’s a delightful recipe for Cheesy Garlic Bread that will have everyone coming back for more:
Ingredients:
- 1 large French baguette or Italian loaf
- 4 tablespoons unsalted butter, softened
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- ½ teaspoon dried oregano (optional)
- ¼ teaspoon red pepper flakes (optional, for a little heat)
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the garlic butter mixture: In a small bowl, combine the softened butter, olive oil, minced garlic, parsley, salt, pepper, and optional oregano and red pepper flakes. Mix until smooth and well combined.
- Slice the bread: Take your baguette and slice it lengthwise in half. Place both halves on a baking sheet, cut-side up.
- Spread the garlic butter: Generously spread the garlic butter mixture evenly over each half of the bread, making sure to cover it well for maximum flavor.
- Add the cheese: Sprinkle the shredded mozzarella cheese evenly on both halves of the bread, followed by the grated Parmesan cheese.
- Bake: Place the bread in the oven and bake for about 10-12 minutes, until the cheese is melted and bubbly.
- Broil for crispiness (optional): If you want a crispy golden top, switch your oven to broil for the last 1-2 minutes. Keep an eye on it to avoid burning.
- Serve: Remove from the oven, allow it to cool slightly, and then slice into pieces. Garnish with a little more parsley if desired.
Pro tip:
Serve it alongside your favorite pasta, soup, or as an appetizer with marinara dipping sauce for a classic pairing!
