The perfect post-workout treat, this strawberries protein ice cream is packed with refreshing natural sweetness and creamy protein goodness. With Greek yogurt for a velvety texture and a boost of probiotics, combined with the wholesome freshness of strawberries, it creates a guilt-free dessert.
Ingredients:
- 1 cup fresh strawberries (hulled and sliced)
- 1 scoop vanilla or strawberry-flavored protein powder
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup Greek yogurt (for creaminess)
- 1 tbsp honey or sweetener of choice (optional)
- 1/2 tsp vanilla extract
- 1 cup ice cubes
Instructions:
- In a blender, combine strawberries, protein powder, almond milk, Greek yogurt, and vanilla extract.
- Add honey or sweetener if desired, depending on your taste.
- Blend until smooth and creamy.
- Gradually add ice cubes and blend until the mixture reaches a thick, ice cream-like consistency.
- Pour into a container and freeze for 2-3 hours if you prefer a firmer texture, or enjoy immediately as soft-serve.
