This Dreamy Chocolate Mousse recipe captures the essence of elegance and indulgence in a single bite. With its silky smooth texture and rich chocolate flavor, this mousse is the perfect treat for any occasion. The lightness comes from carefully folding whipped cream and egg whites into the chocolate base, creating an airy consistency reminiscent of a beauty mousse.
Ingredients:
- 4 oz dark chocolate (finely chopped)
- 2 tbsp unsalted butter
- 2 large eggs (separated)
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream (chilled)
- Pinch of salt
Instructions:
- Melt Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let it cool slightly.
- Prepare Egg Yolks: In a separate bowl, whisk the egg yolks with sugar until pale and slightly thickened. Stir this mixture into the melted chocolate, then add the vanilla extract.
- Beat Egg Whites: In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gently fold the egg whites into the chocolate mixture.
- Whip Cream: In a chilled bowl, whip the heavy cream until it reaches soft peaks. Carefully fold the whipped cream into the chocolate mixture until everything is combined and airy.
- Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours or until set. Garnish with whipped cream or shaved chocolate if desired.
