Cheesecake jars are the perfect blend of deliciousness and convenience, offering the taste of a full cheesecake but in a cute, portable jar. Here’s a simple yet indulgent cheesecake jar recipe:
Ingredients:
Crust:
- 1 cup crushed graham crackers (or digestive biscuits)
- 2 tbsp melted butter
- 1 tbsp sugar (optional)
Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream (whipped to soft peaks)
Toppings (optional but highly recommended):
- Fresh berries (strawberries, raspberries, or blueberries)
- Fruit compote or jam
- Chocolate shavings or sauce
- Crushed nuts or caramel drizzle
Instructions:
- Prepare the Crust:
- In a bowl, mix crushed graham crackers, melted butter, and sugar (if using) until the crumbs are evenly coated and resemble wet sand.
- Press a layer of this mixture into the bottom of each jar to create the crust. (About 2 tablespoons per jar works well.)
- Place the jars in the fridge while you prepare the filling.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated, creating a light and airy cheesecake mixture.
- Assemble the Jars:
- Spoon or pipe the cheesecake mixture on top of the chilled graham cracker crust, filling each jar about 3/4 full.
- Smooth the top with a spatula or back of a spoon.
- Add Toppings:
- Top each jar with your choice of fresh berries, fruit compote, chocolate drizzle, or any desired toppings.
- Chill and Serve:
- Refrigerate the cheesecake jars for at least 2 hours to let them set.
- Serve chilled and enjoy your personal-sized cheesecake treat!
