These ultra-easy lemon cookies are the perfect treat when you’re short on time but craving a burst of citrus. The zesty lemon flavor, enhanced by fresh lemon juice and zest, makes them irresistibly refreshing. Plus, using a cake mix keeps the prep simple, so you can whip up these cookies in no time.
Ingredients:
- 1 box lemon cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice (optional, for extra lemon flavor)
- 1/2 cup powdered sugar (for rolling)
Instructions:
- Preheat the Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Add the lemon zest and lemon juice for a more intense lemon flavor. Mix everything together until fully combined into a smooth dough.
- Form the Cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in powdered sugar to coat completely.
- Bake: Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are slightly golden but the centers remain soft.
- Cool: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Enjoy! Serve your ultra easy lemon cookies with a glass of milk or a cup of tea.
