Here’s a simple recipe for carnivore-style crispy chicken wings:
Ingredients:
- 2 lbs chicken wings (separated into drumettes and flats)
- Salt to taste
- Optional: Black pepper and garlic powder (if you want to add a bit more flavor)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Wings:
- Pat the chicken wings dry with paper towels. The drier the wings, the crispier they will be.
- Season the wings generously with salt. If using, add a sprinkle of black pepper and garlic powder as well.
- Bake the Wings:
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. This setup allows the heat to circulate around the wings, helping them get crispy.
- Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
- Serve: Remove the wings from the oven and let them rest for a few minutes before serving. Enjoy your crispy chicken wings carnivore style!
Tips for Extra Crispiness:
- Double Bake: For extra crispy wings, you can bake them at a lower temperature (250°F) for 30 minutes, then increase the temperature to 425°F for another 30-40 minutes.
- Air Dry: Let the wings air dry in the refrigerator for a few hours (or overnight) before baking to remove excess moisture.
Enjoy your delicious, carnivore-friendly crispy chicken wings!
