Salsa De Molcajete Con Aguacate is the perfect combination of smoky, spicy, and creamy flavors, highlighting the beauty of simple, fresh ingredients. The molcajete brings out the rich textures and enhances the flavors through the stone grinding process, giving this salsa its unique character. Roasting the vegetables adds a deep, earthy essence, while the avocado adds a luxurious creaminess that balances the heat.
Ingredients:
- 2 ripe avocados
- 4-5 ripe tomatoes (or tomatillos for a tangier flavor)
- 2-3 serrano or jalapeño peppers (adjust based on heat preference)
- 2 garlic cloves
- 1 small onion, roughly chopped
- 1 bunch of cilantro
- 1 tsp salt (to taste)
- Juice of 1 lime
- Optional: 1 tsp cumin or pepper for extra flavor
Instructions:
- Roast the ingredients: On a comal or skillet, roast the tomatoes (or tomatillos), serrano/jalapeño peppers, garlic, and onion over medium heat. Turn occasionally until charred and softened (about 5-7 minutes).
- Prep the molcajete: Using a molcajete (traditional stone mortar), grind the roasted garlic and peppers first into a coarse paste. Add the roasted onions next, followed by the tomatoes or tomatillos. Continue grinding until you reach the desired texture.
- Mash the avocado: Slice the avocados in half, remove the pits, and scoop the flesh into the molcajete. Gently mash them with the roasted ingredients, incorporating all the flavors.
- Add the lime juice and cilantro: Stir in freshly chopped cilantro, lime juice, and salt to taste. Optionally, add cumin or pepper for more depth of flavor.
- Serve: Your salsa is ready! Serve immediately with tortilla chips or as a topping for tacos, grilled meats, or quesadillas.
