These Mashed Potato Cheese Puffs are crispy on the outside and soft and cheesy on the inside, making them a comforting, crowd-pleasing snack. Whether you’re using leftover mashed potatoes or making a fresh batch, the combination of cheddar and Parmesan adds a delicious depth of flavor.
Ingredients:
- 2 cups mashed potatoes (make sure they are smooth and lump-free)
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Oil for greasing the baking sheet (or use parchment paper)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
- Mix the ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and black pepper. Mix everything well until fully combined.
- Form the puffs: Using a spoon or cookie scoop, form small balls (about the size of a golf ball) from the potato mixture. Place them on the prepared baking sheet, spacing them about 1-2 inches apart.
- Bake: Bake the puffs in the preheated oven for 15-20 minutes or until they turn golden brown and crispy on the outside. Keep an eye on them to ensure they don’t over-brown.
- Garnish and serve: Once done, remove the cheese puffs from the oven and sprinkle them with fresh parsley if desired. Serve them warm as a side dish, snack, or party appetizer!
