This carnivore nacho dish is the perfect alternative for those avoiding carbs but still craving a snack packed with flavor. The crispy bacon, savory meat, and melted cheese deliver a satisfying crunch and richness without the need for traditional tortilla chips.
Ingredients:
- 1 lb ground beef or ground pork
- 1/2 lb bacon, cooked and crumbled
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions:
- In a skillet, cook the ground beef or pork over medium heat until browned. Season with salt and pepper.
- Spread the cooked meat evenly on a baking sheet.
- Sprinkle the crumbled bacon on top of the meat layer.
- Generously cover with shredded cheese.
- Broil the tray in the oven for 3-4 minutes until the cheese melts and turns bubbly.
- Serve with dollops of sour cream on top.
