Carne con Papas en Salsa Verde is a classic Mexican dish featuring tender beef and potatoes simmered in a tangy green salsa. It’s a comforting, flavorful meal that’s perfect for family dinners. The richness of the beef blends perfectly with the zesty tomatillo-based salsa, while the potatoes absorb all the delicious flavors.
Ingredients:
- 1 lb beef stew meat (cubed)
- 4-5 medium potatoes (peeled and cubed)
- 1 lb tomatillos (husked and washed)
- 2-3 jalapeños or serrano peppers (adjust to heat preference)
- 1 small onion (quartered)
- 2 cloves garlic
- 1/4 cup cilantro (chopped)
- 2 cups water or broth
- 1 tablespoon oil
- Salt and pepper to taste
Instructions:
- Prepare the Salsa Verde: In a pot, boil the tomatillos and peppers until softened (about 5-7 minutes). Once done, blend them with onion, garlic, cilantro, and a bit of water until smooth. Set aside.
- Cook the Beef: In a large pan, heat oil over medium heat. Add the beef cubes and brown on all sides. Season with salt and pepper.
- Simmer with Potatoes: Once the beef is browned, pour the salsa verde over the beef. Add the potatoes and water or broth. Stir everything together and bring to a boil.
- Simmer: Reduce the heat to low, cover the pot, and simmer for about 30-40 minutes, or until the beef and potatoes are tender. Stir occasionally to ensure the potatoes don’t stick to the bottom.
- Serve: Once ready, taste for seasoning and adjust if necessary. Serve with rice, beans, and warm tortillas.
Enjoy the delightful combination of tender beef, soft potatoes, and the zesty kick of salsa verde in every bite!
