These Homemade Hamburger Peppers and Onion Gyros bring a delightful fusion of Mediterranean flavors with a hearty twist. Juicy ground beef or lamb is seasoned with warm spices like cumin and paprika, perfectly complemented by the sweetness of caramelized onions and bell peppers. The creamy tzatziki sauce adds a refreshing tang, balancing the richness of the meat.
Ingredients:
- 1 lb ground beef or lamb
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- Salt and pepper to taste
- 4 pita bread or flatbreads
- 1 cup tzatziki sauce
- Lettuce, tomato, and cucumber for toppings (optional)
- Olive oil for cooking
Instructions:
- In a skillet, heat olive oil over medium heat. Add onions and peppers, sauté until soft and caramelized (about 8 minutes). Remove and set aside.
- In the same skillet, add garlic and ground beef or lamb. Cook, breaking the meat into small pieces. Add cumin, paprika, coriander, salt, and pepper. Cook until the meat is browned and cooked through.
- Warm the pita bread or flatbreads. Spread tzatziki sauce on each one.
- Top with the cooked beef or lamb, sautéed peppers, onions, and optional toppings like lettuce, tomato, and cucumber.
- Fold or roll the gyros, and serve with extra tzatziki on the side.
