Tacos de Bistec (Steak Tacos) are a classic Mexican street food, celebrated for their simplicity and bold flavors. Here’s how you can make this mouthwatering dish:
Ingredients:
- 500g beef steak (sirloin, ribeye, or flank steak work well)
- Corn tortillas (8-10 small)
- 1 white onion, finely chopped
- Fresh cilantro, finely chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
- Oil (for cooking)
- Salsa of your choice (salsa roja, salsa verde, or pico de gallo)
- Optional toppings: diced avocado, radishes, or a dash of hot sauce
Marinade (optional, for extra flavor):
- Juice of 1 orange
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper
Instructions:
- Marinate the Steak (Optional):
In a bowl, mix the orange juice, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours). - Cook the Steak:
Heat a skillet or grill pan over high heat with a little oil. Once hot, remove the steak from the marinade (if used) and sear for 3-4 minutes on each side, depending on the thickness, until it reaches your desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain. - Warm the Tortillas:
While the steak rests, warm the corn tortillas on a dry skillet for about 30 seconds per side or until soft and pliable. - Assemble the Tacos:
Place a few slices of steak onto each tortilla. Top with finely chopped onions and fresh cilantro. Add a squeeze of lime and spoon your favorite salsa over the top. - Serve:
Serve immediately with extra lime wedges and any additional toppings you like, such as avocado slices, radishes, or hot sauce.
Enjoy!
Tacos de Bistec are best enjoyed freshly made, with the balance of juicy steak, zesty lime, and fresh herbs giving them their signature flavor.
