Mini Pizza Burgers are the ultimate bite-sized comfort food, combining the rich flavors of pizza with the juiciness of a burger. These fun, handheld snacks are perfect for parties, game days, or family dinners. The savory beef or turkey patty is seasoned with Italian herbs and topped with melty mozzarella and classic pizza toppings like pepperoni or olives.
Ingredients:
- 1 lb ground beef or turkey
- 1/2 cup pizza sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Mini burger buns
- Pepperoni slices (optional)
- Sliced black olives (optional)
- Sliced mushrooms (optional)
- Olive oil for brushing buns
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, and Parmesan cheese.
- Form the mixture into small patties, about the size of the mini burger buns.
- Heat a skillet over medium heat and cook the patties for about 4 minutes per side, until browned and cooked through.
- Place the patties on a baking sheet lined with parchment paper. Top each patty with a spoonful of pizza sauce and a sprinkle of mozzarella cheese.
- Add pepperoni slices, black olives, or mushrooms if desired.
- Toast the mini buns lightly in the oven for about 3 minutes.
- Place the pizza-topped patties under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- Assemble the mini burgers by placing the patties on the buns and serve warm.
