These Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy, savory, and cheesy goodness. The secret lies in the blend of garlic, herbs, and Parmesan cheese, which coats each potato wedge for an irresistible crunch. Baking them at high heat allows the edges to crisp up beautifully while keeping the inside soft and tender.
Ingredients:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
- Marinara sauce or ranch, for dipping (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss them to coat evenly with the oil and seasoning mixture.
- Arrange the wedges in a single layer on the baking sheet, making sure they aren’t overcrowded.
- Sprinkle the Parmesan cheese over the wedges.
- Bake for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.
- Garnish with chopped parsley and serve with your favorite dipping sauce.
