Street tacos de carne asada are the epitome of simple yet flavorful Mexican street food. The key to their rich flavor lies in the marinated beef, infused with zesty lime, garlic, and smoky spices, perfectly charred on the grill. Served on soft, warm corn tortillas, the savory meat is complemented by fresh cilantro, crisp onions, and a squeeze of lime, creating a vibrant combination that’s both refreshing and satisfying. T
Ingredients:
- 1 ½ lbs flank steak or skirt steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- Corn tortillas
- 1/2 cup fresh cilantro, chopped
- 1 small onion, finely diced
- Lime wedges (for serving)
- Salsa or hot sauce (optional)
Instructions:
- In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper to make a marinade.
- Place the flank steak in a resealable bag or shallow dish, and pour the marinade over it. Ensure the steak is evenly coated, then cover and refrigerate for at least 1-2 hours (overnight for deeper flavor).
- Heat a grill or cast-iron skillet over medium-high heat. Once hot, cook the steak for about 4-5 minutes per side, depending on the thickness, until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing.
- Warm the corn tortillas on the grill or in a skillet for a few seconds on each side.
- Slice the rested steak into thin strips against the grain. Place a few slices of steak onto each tortilla.
- Top with chopped cilantro, diced onions, and serve with lime wedges. Add salsa or hot sauce if desired.
