This old-fashioned peach cobbler transports you back to summer gatherings on the porch, where the sweet, juicy peaches mingle with buttery, golden crusts, filling the air with warm, inviting aromas. The beauty of this recipe lies in its simplicity — a few wholesome ingredients come together effortlessly, producing a dessert that feels like a hug from the past.
Ingredients:
- 4 cups fresh or canned peaches (sliced)
- 1 cup sugar
- 1/2 cup butter (melted)
- 1 cup self-rising flour
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, sugar, flour, and milk. Stir until smooth.
- Pour the batter into a greased 9×13-inch baking dish.
- Spread the sliced peaches evenly over the batter.
- Gently pour the juice from the peaches over the top of the mixture. If using fresh peaches, add 1/4 cup of water or peach syrup.
- Sprinkle with cinnamon for extra flavor.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
