Here’s a recipe for Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce, perfect for an indulgent meal that’s packed with flavor and richness!
Ingredients:
For the Alfredo Sauce:
- 1 ½ cups heavy cream
- ¾ cup unsalted butter (1 ½ sticks)
- 1 ½ cups freshly grated Parmesan cheese
- 3-4 garlic cloves, minced
- Salt and freshly ground black pepper to taste
- A pinch of ground nutmeg (optional)
For the Shrimp Pasta:
- 1 lb large shrimp, peeled and deveined
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp paprika (optional, for seasoning the shrimp)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
1. Cook the Fettuccine:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
2. Prepare the Shrimp:
- While the pasta is cooking, season the shrimp with salt, pepper, and paprika.
- Heat 2 tbsp of olive oil and 1 tbsp of butter in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for about 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
3. Make the Alfredo Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and stir, allowing it to simmer gently for 3-4 minutes.
- Gradually whisk in the Parmesan cheese, allowing it to melt and create a silky, smooth sauce.
- Season with salt, pepper, and a pinch of nutmeg, if using. If the sauce is too thick, thin it with the reserved pasta water.
4. Combine the Pasta and Shrimp:
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- Gently fold in the cooked shrimp, ensuring they’re well covered in the creamy sauce.
5. Serve:
- Plate the creamy shrimp fettuccine, garnish with fresh parsley, and serve with lemon wedges for a bright touch.
Enjoy this luxurious, creamy dish with a side of garlic bread and a light salad for a full meal!
