Sausage, peppers, and onions is a hearty, flavorful dish that’s perfect for an easy dinner or a gathering. It’s got a rustic appeal and bursts with savory flavors from the sausage and a sweet tang from the sautéed peppers and onions. You can enjoy it on its own or serve it on a roll for a sandwich-style meal.
Ingredients:
- 4 Italian sausages (mild or spicy, your preference)
- 2 bell peppers (red, yellow, or green), sliced
- 1 large onion, sliced
- 2-3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup chicken broth (optional)
- 1/4 tsp red pepper flakes (optional, for extra heat)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
- Hoagie rolls or Italian bread (optional)
Instructions:
- Cook the Sausages:
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Place the sausages in the pan and cook for about 7-10 minutes, turning occasionally, until browned on all sides. (If you prefer, you can slice them up for quicker cooking.) Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining olive oil, followed by the sliced onions and bell peppers.
- Season with salt, pepper, and red pepper flakes (if using). Stir occasionally, letting them soften and slightly caramelize (about 5-7 minutes).
- Add the minced garlic and sauté for another minute until fragrant.
- Combine and Simmer:
- Slice the sausages into pieces (if they aren’t already) and add them back into the skillet with the veggies.
- If you want extra juiciness, pour in the chicken broth and simmer everything together for another 5-10 minutes, allowing the flavors to meld.
- Serve:
- Garnish with fresh basil or parsley and serve over pasta, rice, or in hoagie rolls for a classic sandwich.
This dish is incredibly flexible—play with the spices and serve it however you like. Enjoy the rich, balanced flavors!
