This homemade salsa picante is a delightful fusion of fresh ingredients, offering a bold yet balanced flavor profile. The ripe tomatoes provide sweetness, the jalapeños bring heat, and the lime juice adds a tangy zing, while the cilantro and spices round out the flavor.
Ingredients:
- 6 ripe tomatoes, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2-3 jalapeño peppers, chopped (adjust for heat)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp salt (or to taste)
- 1/2 tsp cumin (optional)
- 1/2 tsp smoked paprika (optional)
Instructions:
- In a blender or food processor, add the tomatoes, onion, garlic, jalapeños, and cilantro.
- Pulse a few times until the salsa reaches your desired consistency. If you like it chunky, blend it less; for a smoother salsa, blend longer.
- Add lime juice, salt, cumin, and paprika, then mix everything well.
- Taste and adjust seasoning as needed. If you want it spicier, add more jalapeños or hot sauce.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for a few hours before serving.
