The Big Mac Sloppy Joes are a delightful mashup of two comfort food classics. This recipe combines the flavors of the iconic Big Mac with the ease and heartiness of sloppy joes, giving you a perfect balance of tangy pickles, creamy burger sauce, and melty cheese.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- ½ cup diced pickles
- 1 cup cheddar cheese, shredded
- ¼ cup burger sauce (thousand island dressing)
- 1 tbsp mustard
- 1 tbsp ketchup
- Salt and pepper, to taste
- 4 hamburger buns, toasted
- Shredded lettuce for serving
- Sesame seeds (optional)
Instructions:
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Cook until fully browned, about 6-7 minutes.
- Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- Stir in the mustard, ketchup, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
- Mix in the shredded cheddar cheese until it melts through the beef mixture.
- Stir in the diced pickles and burger sauce.
- Toast the hamburger buns and spoon the sloppy joe mixture onto the buns.
- Garnish with shredded lettuce and sesame seeds, then serve!
