Tomatillo Red Chile Salsa brings a perfect balance of tangy, smoky, and spicy flavors, making it a versatile addition to your Mexican-inspired meals. The tomatillos, with their bright acidity, complement the deep, smoky heat from the dried red chiles, while a hint of lime juice adds a refreshing zing.
Ingredients:
- 8 tomatillos, husked and rinsed
- 3 dried red chiles (such as guajillo or árbol)
- 1 small onion, roughly chopped
- 2 cloves garlic, peeled
- 1 tsp salt
- 1 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup water (adjust for consistency)
Instructions:
- Prepare the chiles: Remove stems and seeds from the dried chiles. Toast them in a hot, dry skillet for about 1 minute, turning frequently, until they are fragrant but not burnt. Set aside.
- Cook tomatillos: In a saucepan, add the tomatillos and enough water to cover them. Simmer for about 5-7 minutes until softened and pale in color. Drain the water.
- Blend: In a blender, combine the tomatillos, toasted chiles, onion, garlic, salt, and 1 cup water. Blend until smooth, adding more water if you prefer a thinner consistency.
- Season: Stir in lime juice and cilantro if using. Adjust salt to taste.
- Serve: Let the salsa cool and serve with tacos, grilled meats, or tortilla chips.
