This Grated Potato Bake is an irresistible twist on the classic pizza experience, combining the best of both worlds: the comforting flavors of cheesy, crispy potatoes with the satisfying crunch of a baked dish. Each bite delivers a perfect balance of creamy cheese and tender potatoes, making it a crowd-pleaser for any meal.
Ingredients:
- 4 large russet potatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 large eggs
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish (about 8×8 inches) or line it with parchment paper.
- Prepare Potatoes: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a large bowl of cold water and let them sit for about 10 minutes to remove excess starch. Drain and pat the potatoes dry with a clean kitchen towel.
- Mix Ingredients: In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, shredded cheddar cheese, Parmesan cheese, heavy cream, eggs, melted butter, salt, and pepper. Mix well until everything is evenly incorporated.
- Bake: Transfer the potato mixture into the prepared baking dish and spread it out evenly. Press it down slightly to ensure it holds together during baking.
- Cook: Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and crispy and a knife inserted into the center comes out clean.
- Cool and Serve: Let the potato bake cool for a few minutes before slicing into squares. Garnish with fresh parsley if desired.
