Homemade Carne Asada con Chile Verde is a delicious dish that combines the rich, smoky flavors of grilled steak (carne asada) with the tangy and slightly spicy green chile sauce (chile verde). Here’s a simple guide to making this mouthwatering meal at home:
Ingredients:
For the Carne Asada:
- 2 lbs flank or skirt steak
- 4 cloves garlic, minced
- Juice of 2 limes
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
For the Chile Verde:
- 1 lb tomatillos, husked and rinsed
- 2-3 serrano or jalapeño peppers (depending on your heat preference)
- 1 large onion, chopped
- 4 cloves garlic, peeled
- 1/2 cup chicken or vegetable broth
- 1 tsp ground cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions:
1. Marinate the Carne Asada:
- In a bowl, mix together minced garlic, lime juice, orange juice, olive oil, cumin, smoked paprika, chili powder, salt, and pepper. Add the steak and coat it thoroughly in the marinade.
- Cover and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate.
2. Prepare the Chile Verde:
- Preheat your oven broiler. Place the tomatillos, peppers, onion, and garlic on a baking sheet. Broil for 5-7 minutes, turning halfway through, until the vegetables are charred and softened.
- Let the roasted vegetables cool slightly, then transfer them to a blender or food processor. Add the cumin and broth, then blend until smooth.
- Taste and adjust seasoning with salt. If the sauce is too thick, add a little more broth to reach your desired consistency.
3. Grill the Carne Asada:
- Heat your grill or grill pan to high heat. Remove the steak from the marinade and let any excess drip off.
- Grill the steak for about 4-5 minutes per side for medium-rare, or longer if you prefer a more well-done steak.
- Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
4. Serve:
- Pour the warm chile verde sauce over the sliced carne asada. Garnish with fresh cilantro for added freshness.
- Serve with warm tortillas, rice, and beans for a complete meal. You can also add toppings like avocado, lime wedges, and queso fresco for extra flavor!
Enjoy this savory Carne Asada con Chile Verde as a hearty, flavor-packed dish that brings authentic Mexican flavors right to your kitchen.
