Apple Crisp Cheesecake

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The Apple Crisp Cheesecake is a heavenly combination of two classic desserts—cheesecake and apple crisp—making it an irresistible indulgence. The creamy, smooth cheesecake pairs perfectly with the warm, spiced apples, while the crisp oat topping adds a satisfying crunch to each bite.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Apple Topping:

  • 3 large apples, peeled, cored, and diced
  • 2 tbsp unsalted butter
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)

For the Crisp Topping:

  • ¾ cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, cold and cubed

Instructions:

  1. Preheat Oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes. Set aside to cool.
  3. Make the Cheesecake Filling: Beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and sour cream. Pour the filling over the cooled crust.
  4. Prepare the Apple Topping: In a skillet over medium heat, melt butter and stir in brown sugar, cinnamon, and nutmeg. Add the diced apples and cook until soft, about 8-10 minutes. If the mixture is too runny, add the cornstarch-water mixture to thicken. Spoon the apples evenly over the cheesecake filling.
  5. Make the Crisp Topping: In a bowl, combine flour, oats, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs. Sprinkle evenly over the apples.
  6. Bake: Place the cheesecake in the oven and bake for 45-50 minutes, or until the center is set. If the top browns too quickly, cover with foil during the last 10-15 minutes.
  7. Cool: Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight.
  8. Serve: Slice and enjoy your apple crisp cheesecake topped with whipped cream or caramel sauce for an extra treat!

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