Tacos El Easy Flow offer a simple yet mouthwatering experience, bringing together seasoned beef, crisp lettuce, juicy tomatoes, and melted cheese in a perfectly soft tortilla. This recipe is all about quick preparation and maximum flavor, making it the ideal choice for busy weeknights or casual gatherings.
Ingredients:
- 1 lb ground beef (or chicken, pork, or your preferred protein)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1/2 cup water
- 8 small taco tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa (optional)
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small crumbles. Drain excess fat.
- Add the diced onion and minced garlic to the beef, and sauté for 2-3 minutes until softened.
- Stir in the taco seasoning mix and water. Let the mixture simmer for 5 minutes, allowing the flavors to blend.
- While the beef mixture simmers, warm the taco tortillas in a separate pan or microwave.
- Assemble your tacos by layering the seasoned beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and salsa (if desired).
- Garnish with fresh cilantro for a burst of freshness.
