This Grilled Chicken Salad with Avocado and Eggs is a perfect combination of healthy and flavorful ingredients, providing a balance of protein, healthy fats, and greens. The tender, juicy grilled chicken paired with creamy avocado and perfectly cooked hard-boiled eggs makes for a satisfying meal that’s both refreshing and nutritious.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1 ripe avocado, sliced
- 2 hard-boiled eggs, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
- Balsamic vinaigrette or dressing of choice
Instructions:
- Grill the chicken: Preheat your grill to medium heat. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill for about 6-8 minutes on each side until cooked through. Let rest for 5 minutes, then slice.
- Prepare the salad: Arrange the mixed greens on a large platter or in individual bowls. Top with sliced avocado, hard-boiled eggs, cherry tomatoes, red onion, and feta cheese if using.
- Assemble: Place the grilled chicken slices on top of the salad. Drizzle with balsamic vinaigrette or your favorite dressing.
- Serve immediately and enjoy a satisfying, fresh meal!
